Cute Cupcake Decorating Ideas Easy Cupcake Decorating Ideas
Brian Woodcock
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Lady Grey Cupcakes with Orange Zest Frosting
The Bearfoot Baker
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Hydrangea Cupcakes
These breathtakingflower-inspired cupcakes look good and taste even better.
Get the recipe at The Bearfoot Baker.
Courtesy of Baking Mischief
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Gooey Chocolate S'mores Cupcakes
Bring the campfire inside with these toasted s'mores cupcakes.
Get the recipe at Baking Mischief.
Natasha's Kitchen
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Sweet Words
Use decorative chocolate to put something sweet on top of your cupcakes.
Get the recipe at Natasha's Kitchen.
Courtesy of I Am Baker
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Daisy Cupcakes
Pipe these adorable daisies on your cupcakes—perfect for spring!
Get the recipe at I Am Baker.
Brian Woodcock
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Buttermilk Cupcakes
You can make these sweet and simple cupcakes up to two days ahead—just store in an airtight container in the fridge!
Get the recipe.
Courtesy of The Domestic Rebel
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Churro Cupcakes
You'll never eat a churro the same way again after tasting this sweet dessert mashup.
Get the recipe at The Domestic Rebel.
Courtesy of This Silly Girl's Life
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Flowerpot Cupcakes
These adorable cupcakes would blend right in among your garden's colorful blooms. Bake them in mini terracotta pots then add Oreo crumble topping and paper flower toothpicks for decoration.
Get the recipe at This Silly Girl's Life.
Courtesy of Cooking Classy
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Pineapple Upside Down Cupcake
The only thing better than pineapple upside down cake? Pineapple upside down cupcakes!
Get the recipe at Cooking Classy.
Courtesy of Wine and Glue
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Sheep Cupcakes
An easy-to-make cupcake that combines our love of dessert and farm animals? Sign us up!
Get the recipe at Wine and Glue.
Courtesy of Brit+Co
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Lemon Tea Cupcakes
It doesn't get any cuter than these sweet cupcakes that are baked directly inside lemon rinds.
Get the recipe at Brit + Co.
Courtesy of Your Cup of Cake
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Cherry Pie Cupcakes
The "cherries" on these cupcakes are actually red M&Ms. Use a small piping tool to create stripes across the top and then add a thicker outline to resemble crust.
Get the recipe at Your Cup of Cake.
Courtesy of Betty Crocker
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Campfire S'mores Cupcakes
The key to making these too-cute treats is arranging pretzel sticks, candy pieces, and mini marshmallows to look like a tiny campfire.
Get the recipe at Betty Crocker.
Courtesy of Cincy Shopper
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Watermelon Cupcakes
To enjoy this delicious summer fruit in colorful dessert form, add red and green food coloring to your recipe and mix chocolate chip "seeds" into the batter.
Get the recipe at Cincy Shopper.
Charles Schiller
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Patriotic Cupcakes
For classic and simple cupcakes, mix Basic Vanilla Cake batter and divide among two lined 24-cup mini-muffin pans. Bake at 400 degrees F about 10 minutes. Cool and ice with Fluffy Butter Frosting. Top with red and blue sprinkles and mini American flags if you're feeling patriotic, or mix up the toppings to suit any season.
Get the recipe.
Charles Schiller
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Fun Cupcakes
Dress up ordinary cupcakes with pretty frosting dots, sparkling sugar, and fondant flourishes. Add food coloring to white frosting to get your desired colors, then get creative with different-size pastry tips. For quick cupcake toppers, get precolored fondant, roll into thin sheets on parchment paper, and create shapes with cookie cutters or a knife.
Get the recipe.
Dasha Wright
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Maple Cupcakes
Store-bought frosting can save time, but homemade icing always takes the cake. Try Maple-Butter Frosting for our maple cupcakes.
Kitchen Tip: Freezing cupcakes is a great way to have them at a moment's notice. Bake a batch and cool completely. Place on a tray, wrap well with plastic wrap, and freeze for up to three months. Unwrap and thaw completely before icing.
Get the recipe.
Courtesy of Wannabe a Country Cleaver
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Samoas Cupcakes with Coconut Buttercream
What could be better than Girl Scout cookies? A Girl Scout cookie with a side of cupcake.
Get the recipe at Wanna Be a Country Cleaver.
AIMEE HERRING
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Sunflower Cupcakes
Top cupcakes with cheery sunflowers by piping yellow-tinted frosting into petal shapes. Use fudge ice cream topping for the center of each flower.
Get the recipe.
Charles Schiller
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Red Velvet Cupcakes
Red Velvet cupcakes are topped with either dark- or white-chocolate frosting that has been cooked to produce a silky texture.
Get the recipe.
Charles Schiller
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Chocolate Cream Cakes
These delicious mini cakes are filled with an irresistible vanilla cream and glazed with dark chocolate. Serve them as a snack with ripe strawberries or a glass of milk.
Get the recipe.
Charles Schiller
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Con Poulos
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Spiderweb Cupcakes
Super-easy white-chocolate toppers appear to float, Houdini-like, over chocolate cupcakes.
Get the recipe.
MIKI DUISTERHOF
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Berry Treat
A single fresh strawberry is a simple and delicious addition to a strawberry-frosted cupcake.
Karl Juengel / Studio D
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Molded Sugar Decorations
Mix and match molded sugar decorations for an instant cupcake transformation.
Karl Juengel / Studio D
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Animal Figurines
A mini reindeer in a dollop of frosting and coconut "snow" makes for a charming seasonal topper.
Frances Janisch
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Snowflake Cupcakes
Make coconut cupcakes sparkle with a beaded snowflake topper. Start with a snowflake-shaped wire form. Leave one leg half-finished; this is the end you will insert in the cake. Vary your application of long and short beads so no two toppers are identical, just like real snowflakes!
Karl Juengel / Studio D
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Festive Stencils
Create ornate patterns with reusable stencils and a dusting of confectioners' sugar.
Steven Randazzo
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Cupcakes with Posies
Dress up old-fashioned cupcakes with a sweet treat: crystallized edible posies.
Charles Schiller
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Ornate Cupcake
Add elegant touches to cupcakes for special occasions. This cupcake was wrapped in an ornate paper cuff and put on a plate with candy pearls to match the aqua frosting. You can also embellish paper cupcake liners with ribbons, bows, or fabric rosettes.
RELATED: How to Decorate Cakes and Cupcakes
Source: https://www.countryliving.com/food-drinks/g761/cupcake-decorating-ideas-0309/
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